• This podcast episode from the Council on Foreign Relations explains how unsustainable fishing practices and climate change have had a negative impact on the ocean's ecosystems. 
• Students will learn that while fish are a vital food source, most of the world consumes a handful of overfished species. 
• The podcast also explains how industrial fishing techniques destroy entire habitats and result in massive amounts of waste. 

Positives

• A transcript of the entire episode is provided.
• Experts provide balanced and nuanced information on the fishing industry.
• The show notes provide a plethora of linked articles, podcasts, and videos that will help students learn more about the topics discussed in the episode.
  

Additional Prerequisites

• Because the podcast covers a variety of topics, it may be helpful to break it up into smaller sections:
  • The first section (0:20-6:05) introduces the problems facing the fishing industry.
  • This next section (6:06-12:55) points to the importance of fish in global diets and how eating a wide variety of fish species can help with overfishing.
  • This section (12:56-17:58) explores the problems with aquaculture and wasteful industrial fishing methods.
  • This section (17:59- 20:34) explains the impact of coastal development and climate change on ocean species.
  • This section (20:35-27:03) delves into the legality of managing sustainable fishing in the open ocean.
  • This section (27:04-29:36) shows how the European Union's fishing regulations have helped to promote sustainable fishing practices.
  • This section (29:36- 33:44) presents solutions for promoting biodiversity in the ocean.

Differentiation

• Civics and government classes could read the linked article on how the United Nations is working to protect ocean biodiversity and then discuss the historical impact of international treaties.
• Ethics and social studies classes could read the multiple linked articles about modern slavery in the fishing industry and discuss solutions to global human rights abuses.
• Culinary, life skills, or home economics classes could use the linked articles and videos to discover recipes that use different fish species and then try one.
• Other resources on this topic include this video that explains how ocean acidification is changing entire ecosystems, this resource on sustainable fishing practices, and this interactive lesson that shows how climate change is effecting the oceans.

This resource addresses the listed standards. To fully meet standards, search for more related resources.