Lesson Plans

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Lesson Plan
In this lesson, students examine the nutritional value and environmental impact of non-dairy alternatives as a replacement to traditional dairy.
 
Step 1 - Inquire: Students discuss their current knowledge about both the dairy and non-dairy industries and compare those predispositions to graphical data.
 
Step 2 - Investigate: Students deliberate about the perceived worth of non-dairy alternatives based on nutritional value before revisiting the graphical data to further compare the positive and negative aspects of each industry.
 
Step 3 - Inspire: Students create a flier promoting the inclusion of non-dairy alternatives in the cafeteria.
Grade 6-8
Subject Science,Computer Science
Resource Type Lesson Plan

Lesson Plan

In this lesson, students learn how redlining connects to tree equity and racial justice.

 

Step 1 - Inquire: Students learn definitions of redlining and systemic racism and explore the Mapping Inequality tool.

 

Step 2 - Investigate: Students explore the connection between redlining and tree equity.

 

Step 3 - Inspire: Students share their new knowledge, discuss possible solutions to environmental inequality, and complete a written reflection.

Grade 6-8
Subject Civics,History,Geography
Resource Type Lesson Plan


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