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How 4 Companies Control the Beef Industry

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Provided by: Vox|Published on: April 27, 2021
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Scientist Reviewed
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →

Synopsis

  • This video takes students through the entire process of producing beef, from birth to store shelf.
  • It highlights the lack of competition in the United States cattle market, resulting in more ranchers going out of business and higher prices for consumers. 
  • This video is part of a series of videos by Vox about the costs associated with meat production.
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Subjects: Economics, Civics
Authors: Vox
Region: North America, USA - Midwest, United States
Languages: English

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Scientist Reviewed

This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Our review process ensures that every resource in our library reflects the current state of climate science.

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