Indigenous Foods: Social Studies Lesson

Created by Teacher(s): Kelly Stroh, Oregon Educators for Climate Education|Published on: April 14, 2023

Lesson Plan

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Created by Oregon Climate Education Hub teachers

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Synopsis

In this lesson, students learn about the Indigenous first foods of Oregon and discuss the connection between food and climate change.

Step 1 - Inquire: Students read about the Indigenous Peoples of Oregon and learn about their first foods.

Step 2 - Investigate: Students learn about the connection between food and climate change and explore data on the impact of food production on the Earth.

Step 3 - Inspire: Students discover how their food choices affect their personal health and the Earth and choose a positive action to help fight climate change.

Share: This lesson plan is licensed under Creative Commons.

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Subjects: History

Duration: 1 hour 15 minutes

Region: North America, USA - West, United States, Oregon

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Posted on Apr 14, 2023

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Kelly Stroh

Oregon Educators for Climate Education

Scientist Reviewed

This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Our review process ensures that every resource in our library reflects the current state of climate science.

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