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Tiny Creatures, Big Jobs: The Bugs That Make Food Possible

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Provided by: The Nature Conservancy |Published on: May 2, 2026
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Scientist Reviewed
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →

Synopsis

  • In this three-lesson module with hands-on activities, students will explore the insects and decomposers that work to produce the food we eat.
  • Students will identify organisms in the soil, act as bees dispersing pollen, and create compost in a bottle.

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Subjects: Science
Authors: Nature Lab by The Nature Conservancy
Region: Global
Languages: English

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About the Partner Provider

The Nature Conservancy
The Nature Conservancy is a global environmental nonprofit working to create a world where people and nature can thrive. The Nature Conservancy has grown to become one of the most effective and wide-reaching environmental organizations in the world.

Scientist Reviewed

This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Our review process ensures that every resource in our library reflects the current state of climate science.

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