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Lab Meat: The Taste of a Green Future

Provided by: ClimateScience|Published on: April 27, 2021|Last updated: September 26, 2026
Grades: 6, 7, 8, 9, 10, 11, 12
Type: Videos
Subjects: Chemistry, Biology, Health
Authors: ClimateScience
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
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This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
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Synopsis

  • This video provides an overview of meat production, the carbon and land footprints of meat production, and a step-by-step explanation of how lab-grown meat is made.
  • This video describes the potential of lab-grown meat as a substitute for raising livestock, provided that the energy required to make it is sustainable.

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Scientist Reviewed

This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Our review process ensures that every resource in our library reflects the current state of climate science.

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