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Garden Lesson Plan: Food and Carbon

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Provided by: The Nature Conservancy |Published on: June 15, 2021
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Synopsis

  • This two-part unit plan by Nature Lab uses the 5-E model to teach students about the carbon cycle, climate change, and sourcing food locally. 
  • Students will evaluate how locally grown food may have a smaller carbon footprint than grocery store food, grow food to measure their own garden's CO2 offset, and measure the amount of food grown to evaluate the effectiveness of their local garden.
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Subjects: Social Studies, Biology, Earth and Space Sciences, Mathematics
Authors: Nature Lab by The Nature Conservancy
Region: North America, United States
Languages: English

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About the Partner Provider

The Nature Conservancy
The Nature Conservancy is a global environmental nonprofit working to create a world where people and nature can thrive. The Nature Conservancy has grown to become one of the most effective and wide-reaching environmental organizations in the world.

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