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Climate Change and Aquaculture in Long Island Sound

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Provided by: Connecticut Sea Grant |Published on: May 24, 2024
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This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →

Synopsis

  • This research brief describes how climate change affects aquaculture in the Connecticut region of the Long Island Sound.
  • Students will read about the effects of increasing temperatures, precipitation, ocean acidification, and extreme weather on Connecticut's fisheries and aquaculture infrastructure.

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Subjects: Biology, Earth and Space Sciences
Authors: Tessa L. Getchis, David Carey
Region: North America, USA - Northeast, United States, Connecticut, Coastal CT
Languages: English

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Scientist Reviewed

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