A Mississippi Tribe Is Growing Its Own Organic Movement
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Provided by: Natural Resources Defense Council|Published on: October 6, 2022
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This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
Synopsis
- This article tells the story of an organic farming initiative started by the Mississippi Band of Choctaw Indians to make healthy produce more accessible and affordable.
- It discusses how one community uses traditional knowledge and an environmentally and socially conscious agricultural approach to improve the well-being and health of individuals.

Subjects: Social Studies, Biology, English Language Arts, Health
Authors: Nicole Greenfield
Region: North America, USA - South, United States, Mississippi
Languages: English
Teaching Materials
Positives
- This article provides evidence of a grassroots initiative started by individuals to benefit their community and the environment.
- This article is a great way to learn about the important role of Indigenous peoples in leading environmental solutions.
Additional Prerequisites
- To provide context, students should have a general understanding of the experiences and hardships endured by Indigenous people in the United States and the significance of preserving traditional knowledge.
Differentiation
- This article introduces numerous concepts like soil regeneration, Native American reservations, local farming, and public health, which the teacher can choose to build upon for different lessons.
- This article can be used in health classes during lessons about nutrition and access to fresh food and in science classes during lessons about the impact of agriculture on the climate and local environment.
- To extend the lesson, have students go through this interactive slide show about nutrition and the environment to connect this topic to climate change.
Scientist Notes
Teaching Tips
Standards
Resource Type and Format
Scientist Reviewed
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