The end of the video directs you to this website, where you can take action to reduce your meat consumption. English students could take the challenge and keep a journal or tell their story through a public speaking piece.
The resource shows sustainable actions taken to reduce carbon footprints from meat consumption and the need to adopt a plant-based meal planner. The activity is valid and this resource is recommended for teaching.
Standards
Next Generation Science Standards (NGSS)
ESS3: Earth and Human Activity
MS-ESS3-5 Ask questions to clarify evidence of the factors that have caused the rise in global temperatures over the past century.
LS2: Ecosystems: Interactions, Energy, and Dynamics
HS-LS2-7 Design, evaluate, and refine a solution for reducing the impacts of human activities on the environment and biodiversity.
