Preventing Holiday Food Waste
Provided by: Oregon Department of Environmental Quality|Published on: May 26, 2023
Grades: 6, 7, 8, 9, 10, 11, 12
Type: Articles/Websites
Subjects: Science, Social Studies, English Language Arts
Authors: Oregon Department of Environmental Quality and Greenstate Podcast
Region: North America, USA - West, United States, Global, Oregon
Languages: English
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
Synopsis
- This podcast describes why food waste tends to increase around the holidays and proposes ideas for repurposing leftover holiday food into different inventive recipes.
- The environmental quality professionals discuss ways they quantify and analyze food waste in Oregon and describe the various campaigns they employ to encourage the community to prevent waste.
- The professionals also describe how food waste relates to greenhouse gas emissions, water use, and land use.
Teaching Materials
Positives
- The topic of food waste relates to most individuals and many people love talking about food, so this podcast could lead to a rich classroom discussion.
- The presenters discuss multiple reasons that food waste matters, so students can consider this topic from an economic, social, or environmental point of view.
- It discusses other effective ideas for reducing food waste including freezing and encouraging dinner guests to bring reusable containers to share leftovers.
Additional Prerequisites
- Students should understand how food production impacts the environment.
- This podcast is available on most podcast apps or can be listened to on the site directly.
Differentiation
- Before watching the video, ask students, "Why might food waste be negative for the environment?"
- Consider having students discuss their favorite holiday dishes and anything creative they do with leftovers.
- Creating a pledge and brainstorming ways to reduce food waste at school lunches could be a fun way for students to take action year round.
- An art assignment could include students creating a comic or infographic showing how food waste impacts the land, air, and water.
This ~28 minute podcast provided from the Oregon Department of Environmental Quality discusses the excess food during the holidays. Ways to deal with leftovers are discussed, along with suggestions for reducing food waste. This podcast would be a great addition to a classroom discussion about reducing waste.
Teaching Tips
Standards
Resource Type and Format
Scientist Reviewed
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