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New Jersey: Fisheries, Aquaculture and Climate Change

Videos

Grades6, 7, 8, 9, 10, 11, 12Biology, Earth and Space Sciences, Economics

This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
Provided by Rutgers University
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What it is

  • This engaging video educates students about the impacts of increasing temperatures and ocean acidification on fisheries and marine ecosystems.
  • The video highlights the effects of these changes on businesses and individuals in New Jersey.

Teaching tips

Positives
  • This video incorporates a variety of sources and perspectives, including Rutgers University professors and New Jersey fisheries professionals.
Prerequisites
  • Students would benefit from having prior knowledge of the term climate change and a general understanding of the impacts it causes on the ocean environment. 
  • The video content ends at 9 minutes, 30 seconds and then displays credits.
Differentiation & Implementation

From the scientist review

The video shows risk associated with fishing livelihoods in relation to climate change. It presents evidence of uncertainties and the impacts of climate change on the ocean and its resources, shellfish diseases, migration of marine resources to new areas due to warming ocean temperatures, ocean acidification, and other vulnerabilities. This prompts for urgent climate adaptation and mitigation of CO2 levels to reduce climate risks on coastal communities and their livelihoods. The resource is recommended for teaching.
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