The resource underscores the efficacy of plant-based diet on reducing global carbon footprint. To achieve a net-zero carbon world and reach the Paris Agreement global warming target by 2100, there is need to cut down meat and dairy production and focus more on plant-based diets. This resource contains facts and evidence about transitioning to plant-based consumption, and it is recommended for teaching.
Next Generation Science Standards (NGSS)
ESS3: Earth and Human Activity
MS-ESS3-3 Apply scientific principles to design a method for monitoring and minimizing a human impact on the environment.
College, Career, and Civic Life (C3) Standards
Dimension 4: Taking Informed Action
D4.7.6-8 Assess their individual and collective capacities to take action to address local, regional, and global problems, taking into account a range of possible levers of power, strategies, and potential outcomes.