Lab Meat: The Taste of a Green Future

Provided by: ClimateScience |Published on: April 27, 2021

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Synopsis

This video provides an overview of meat production, the carbon and land footprints of meat production, and a step-by-step explanation of how lab-grown meat is made.
This video describes the potential of lab-grown meat as a substitute for raising livestock, provided that the energy required to make it is sustainable.

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Subjects: Chemistry, Biology, Health

Authors: ClimateScience

Region: Global

Languages: English

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Teaching Materials

Positives

This animated video is easy to follow and gives students enough information about the topic without being overwhelming.

Prerequisites

It might be helpful to review the basics of cell division with students and the many types of stem cells now available to use for research and production.

Differentiation & Implementation

Possible discussion/research topics for students to work in groups to explore:
- How does lab-grown meat compare to plant-based meat alternatives with regard to sustainability, resource use, or energy consumption?
- Are there certain plants that would make better substitutes than others?
- Does how they are grown affect their sustainability measurements?
- Would the lab-grown meats still have the same negative health effects as their animal-based counterparts?
- How do government subsidies affect the cost of meat and dairy from livestock? Does this affect the demand for these products?
Other resources or lessons related to this topic include:

Scientist Notes

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ClimateScience

ClimateScience inspires young talents to seek careers in fields where they contribute to climate solutions. By providing beautifully illustrated, understandable, science-based educational content for free for everyone, they are building the fundamentals for Climate Education.

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Lab Meat: The Taste of a Green Future

Synopsis

Teaching Materials

About the Partner Provider

Scientist Reviewed

Related Teaching Resources