Is Meat Really That Bad?

Provided by: Kurzgesagt - In a Nutshell |Published on: April 27, 2021

Videos

9101112

Scientist Reviewed ↗

Synopsis

This video is mainly about beef production, the footprints of various foods, and agricultural land requirements to produce various foods.
It concludes that beef can be produced in a variety of ways with differing impacts on the climate, but will always produce more emissions than a vegetarian or vegan diet.

Related Teaching Resources

Subjects: Biology, Earth and Space Sciences

Authors: Kurzgesagt - In a Nutshell

Region: Global

Languages: English

View Resource

Teaching Materials

Positives

The video does not shame the viewer for their food choices but empowers individuals to make informed decisions based on one's own knowledge.
It dispels common misconceptions about beef production and addresses misleading marketing campaigns.

Prerequisites

Students should understand climate change, the greenhouse gas effect, and what the different greenhouse gases are.

Differentiation & Implementation

Students can use the Foodprint Calculator to determine their diet's annual environmental impact.
Students who are inspired to take action can start a Meatless Mondays campaign.
Other resources on this topic include The Diet that Helps Fight Climate Change and Environmental Impacts of Food Data Explorer.

Scientist Notes

Teaching Tips

Standards

Resource Type and Format

Scientist Reviewed

This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Our review process ensures that every resource in our library reflects the current state of climate science.

Learn about our review process →

Related Teaching Resources

All resources can be used for your educational purposes with proper attribution to the content provider.

Cookie Preferences

Is Meat Really That Bad?

Synopsis

Teaching Materials

Scientist Reviewed

Related Teaching Resources