Fisheries Unit Labs
Lesson Plans
Grades9, 10, 11, 12Chemistry, Biology, Earth and Space Sciences
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
Provided by TERC
What it is
- The eight labs in this module on fisheries presents fisheries research and management tools and allows students to become active participants in both learning about and conserving marine ecosystems.
- They discuss types of fishing, overfishing, ecosystem effects, food waste, global fish populations, aquaculture, pollution from fish farms, and climate connections.
Teaching tips
Positives
- The lab overviews section identifies all of the materials you'll need to gather and provides a summary of the labs.
- There are many topics in these labs that will be new for students to learn about.
Prerequisites
- Review teacher resources for general background information relevant to each lab and materials that you may need to gather.
- Most labs require access to the Internet.
Differentiation & Implementation
- Science classes can connect one or more of these labs to eutrophication, dead zones, and nutrient cycling.
- Social studies classes can discuss the ethics of fishing a species to extinction or causing populations to crash and think critically about how humans have been able to affect global populations and global systems in a very short period of time.
- Have students brainstorm ways to reduce overfishing, pollution from fish farms, and protect marine ecosystems.
From the scientist review
This resource provides a clear understanding of sustainable fishing practices, marine pollution, and a holistic management of the marine ecosystem and biodiversity conservation. The resource is recommended for teaching
Ready to use it?
Hosted on serc.carleton.edu
Want this to fit your class?
Add your location for local examples, questions, and action ideas.





