• The eight labs in this module on fisheries presents fisheries research and management tools and allows students to become active participants in both learning about and conserving marine ecosystems.
• They discuss types of fishing, overfishing, ecosystem effects, food waste, global fish populations, aquaculture, pollution from fish farms, and climate connections.
  

Positives

• The lab overviews section identifies all of the materials you'll need to gather and provides a summary of the labs.
• There are many topics in these labs that will be new for students to learn about.
  

Additional Prerequisites

•  Review teacher resources for general background information relevant to each lab and materials that you may need to gather.
• Most labs require access to the Internet.
  

Differentiation

• Science classes can connect one or more of these labs to eutrophication, dead zones, and nutrient cycling.
• Social studies classes can discuss the ethics of fishing a species to extinction or causing populations to crash and think critically about how humans have been able to affect global populations and global systems in a very short period of time.
• Have students brainstorm ways to reduce overfishing, pollution from fish farms, and protect marine ecosystems.
  

This resource addresses the listed standards. To fully meet standards, search for more related resources.