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Phytoplankton and the Marine Food Web

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Provided by: Gulf of Maine Research Institute|Published on: January 12, 2024
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Scientist Reviewed
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →

Synopsis

  • In this 5-lesson module, students use scientific modeling to explore how marine food webs are changing because of warming ocean waters in the Gulf of Maine and the effects on plankton.
  • Students will watch videos, draw food web diagrams, play a game that models marine ecosystems, analyze data about ocean warming, and create a final product to synthesize their learning.

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Subjects: Biology, Earth and Space Sciences
Authors: Gulf of Maine Research Institute
Region: North America, USA - Northeast, United States, Maine
Languages: English

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Scientist Reviewed

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